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0 242 524 53 93At Kemer Holiday Club, while striving to meet our guests’ expectations in the best possible way, we aim to preserve social, environmental, and cultural resources for both today and the future. We continue to improve our services by considering economic impacts and prioritizing continuous development.
We operate in accordance with all legal regulations throughout our product and service processes.
We manage water and energy resources in a balanced manner to ensure their preservation for future generations.
Through waste reduction and recycling within our zero-waste framework, we minimize damage to nature.
We respect the lifestyle of the local community, protect cultural structures, and aim to improve quality of life by meeting local employment needs.
We support the development of both local residents and investors.
The health and safety of all stakeholders is our top priority.
Through effective risk management, we provide training and continuously review risks to improve conditions.
We monitor all feedback transparently and transform it into opportunities for growth.
We maintain hygiene standards throughout the food supply chain to ensure the consistent operation of our food safety system.
We believe everyone must take responsibility to protect vulnerable groups and those requiring special care.
We consider the protection of children and vulnerable individuals from physical and psychological abuse a core duty and continuously develop resources in this area.
Click for environmental and energy policy.
Click for the Child and Vulnerable Group Protection Policy.
Click for energy management policy.
Click for purchasing policy.
Click for water management policy.
Click for sustainable supplier policy.
Click for the single-use product reduction policy.
Click for the Kemer Culture.
Click for the sustainable report.
Reservation Available
0 242 524 53 93