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0 242 524 53 93
At Kemer Holiday Club, while striving to meet our guests’
expectations in the best possible way, we aim to preserve
social, environmental, and cultural resources for both today and
the future. We continue to improve our services by considering
economic impacts and prioritizing continuous development.
We operate in accordance with all legal regulations throughout
our product and service processes.
We manage water and energy resources in a balanced manner to
ensure their preservation for future generations.
Through waste reduction and recycling within our zero-waste
framework, we minimize damage to nature.
We respect the lifestyle of the local community, protect
cultural structures, and aim to improve quality of life by
meeting local employment needs.
We support the development of both local residents and
investors.
The health and safety of all stakeholders is our top
priority.
Through effective risk management, we provide training and
continuously review risks to improve conditions.
We monitor all feedback transparently and transform it into
opportunities for growth.
We maintain hygiene standards throughout the food supply chain
to ensure the consistent operation of our food safety system.
We believe everyone must take responsibility to protect
vulnerable groups and those requiring special care.
We consider the protection of children and vulnerable
individuals from physical and psychological abuse a core duty
and continuously develop resources in this area.
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for environmental and energy policy.
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for the Child and Vulnerable Group Protection Policy.
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for energy management policy.
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for purchasing policy.
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for water management policy.
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for sustainable supplier policy.
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for the single-use product reduction policy.
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for the Kemer Culture.
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for the sustainable report.
Reservation Available
0 242 524 53 93